Crock Pot Fajita Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large boneless skinless chicken breast1 green bell pepper, cut into strips4 Sweet mini peppers, cut into strips1 onion, cut into strips1 tsp Nolan Ryan's Fajita Seasoning (or to taste)1 can Rotel tomatoes, drained1 spray of olive oil to cover bottom of crock pot.
Spray bottom of crock pot with olive oil spray
Season both sides of each chicken breast with Fajita Seasoning
Slice onions and peppers into strips and place in crock pot
Sprinkle with Fajita Seasoning
Pour drained Rotel tomatoes over onions and peppers.
Place chicken breast on top of Rotel tomatoes.
Place lid on crock pot and slow cook on high for about 5 hours
Shred chicken with 2 forks.
Serve chicken and drained onions peppers and tomatoes on flour or corn tortillas and fajita toppings of choice.
Serving Size: makes about 6 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOWILLI.
Season both sides of each chicken breast with Fajita Seasoning
Slice onions and peppers into strips and place in crock pot
Sprinkle with Fajita Seasoning
Pour drained Rotel tomatoes over onions and peppers.
Place chicken breast on top of Rotel tomatoes.
Place lid on crock pot and slow cook on high for about 5 hours
Shred chicken with 2 forks.
Serve chicken and drained onions peppers and tomatoes on flour or corn tortillas and fajita toppings of choice.
Serving Size: makes about 6 1cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOWILLI.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 2.4 g
- Cholesterol: 54.9 mg
- Sodium: 586.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.1 g
- Protein: 20.6 g
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