Cathy's Lite Sweet Mini Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 package Jiffy Corn Muffin Mix1/4 cup Egg Beaters or Equivalent1/3 cup 2% Milk2 packets Equal (optional)
Prepare Jiffy Corn Muffin Mix as directed but with Egg Beaters or equivalent. Spray mini muffin pan with non-stick spray and add ONE slightly heaping tablespoon (TBSP) to each cup. Bake for approx 11-12 minutes or until outer edges golden brown. Cool on cooling rack. May freeze these for later consumption then thaw at room temp.
Serving Size: Makes 36 Mini Muffins, Serving size varies person's calorie requirements
Number of Servings: 36
Recipe submitted by SparkPeople user CBPARKER.
Serving Size: Makes 36 Mini Muffins, Serving size varies person's calorie requirements
Number of Servings: 36
Recipe submitted by SparkPeople user CBPARKER.
Nutritional Info Amount Per Serving
- Calories: 28.5
- Total Fat: 0.8 g
- Cholesterol: 0.6 mg
- Sodium: 60.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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