Oatmeal Breakfast Bars

Name: Oatmeal Breakfast Bars Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 30
Ingredients: 4 cups quick cooking oats; 1 cup brown sugar packed; 1 teaspoon salt; 1 cup flaked coconut; 3/4 cup butter or margarine melted; 3/4 cup orange marmalade

(4)

Minutes to Prepare: 10
Minutes to Cook: 17

Number of Servings: 30

Ingredients

4 cups quick cooking oats1 cup brown sugar, packed1 teaspoon salt1 cup flaked coconut3/4 cup butter or margarine, melted3/4 cup orange marmalade

Directions

In a mixing bowl, combine the oats, brown sugar, and salt. Stir in remaining ingredients and mix well.

Press into a greased 15x10x1 baking pan. Bake at 425 degrees for 15-17 minutes or until golden brown. Cool on a wire rack.

Makes 30 bars

Number of Servings: 30

Recipe submitted by SparkPeople user AMYMARCH.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 136.7
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 246.2 mg
Total Carbs: 19.7 g
Dietary Fiber: 1.4 g
Protein: 1.8 g

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Member Reviews

SUSANCHEN
I used regular rolled oats by mistake and added a cup of raisins. They did not hold together very well and were too sweet. I will follow the recipe next time with quick cooking oats and less swet stuff. - 8/2/15
CD12343897
Love this - satisfies my sweet tooth - 1/5/15
ANNECHALLY
Due to being allergic to all sugars except Stevia, I used this recipe and rewrote it. I replaced the brown sugar with 1C stevia extract in the raw & used sugar free apple butter in place of marmalde. I omitted the coconut. Cut in 16 pieces - 169 Cal. Add 1C raisins - 202 Cal - 1C coconut - 252 Cal - 1/20/11
AS83077
very good. i omitted the coconut and preserves. next time i might add raisins. - 6/3/09
APACHE85
LOVED THIS RECIPE-I used Peach Preserves instead of the marmalade and omitted the coconut-another yummy twist! - 9/1/08