EASY Chicken Tortilla Soup - Slow Cooker

Name: EASY Chicken Tortilla Soup - Slow Cooker Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: (1) carton Swanson Flavor Infusions Mexican Tortilla broth; (1) medium yellow onion chopped; (1) jalape�o pepper chopped (seeds add more heat); (1) can corn drained; (1) can black beans drained & rinsed; (1) can petite diced tomatoes drained; (3) Tbsp tomato paste; (32) oz. boneless chicken breasts thawed or frozen (about 2/3 of a bag of boneless chicken breast tenderloins); (1) can green chiles (optional this is a Colorado thing!); 1 tsp. Liquid Smoke (optional)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

(1) carton Swanson Flavor Infusions Mexican Tortilla broth(1) medium yellow onion, chopped (1) jalape�o pepper, chopped (seeds add more heat)(1) can corn, drained(1) can black beans, drained & rinsed(1) can petite diced tomatoes, drained(3) Tbsp tomato paste(32) oz. boneless chicken breasts, thawed or frozen (about 2/3 of a bag of boneless chicken breast tenderloins)(1) can green chiles (optional, this is a Colorado thing!)1 tsp. Liquid Smoke (optional)

Directions

Chop onion & jalape�o. Drain canned items. Add all ingredients to slow cooker and let it cook!

Use forks to shred the chicken in the pot once it is cooked.

Serving Size:Makes 8 2-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 204.1
Total Fat: 3.1 g
Cholesterol: 55.0 mg
Sodium: 1,242.7 mg
Total Carbs: 19.8 g
Dietary Fiber: 4.7 g
Protein: 27.4 g

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