shrimp pasta sauce

  • Number of Servings: 4
Ingredients
Shrimp, cooked, 5 oz Onions, raw, 2 medium (2-1/2" dia)Garlic, 12 cloves *Corn Oil, 1.5 tbsp*Bertolli five cheese pasta sauce, 2 cup
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user TAYLANIM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 204.5
  • Total Fat: 8.6 g
  • Cholesterol: 73.1 mg
  • Sodium: 752.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.6 g

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