Cathy's Mini Sausage Cheese Balls

Name: Cathy''s Mini Sausage Cheese Balls Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 64
Ingredients: 3 Cups Bisquick NOT sifted; 1-16oz package Jimmy Dean Regular Pork Sausage; 2-8oz packages Kraft Shredded Sharp Cheddar Cheese

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 64

Ingredients

3 Cups Bisquick NOT sifted1-16oz package Jimmy Dean Regular Pork Sausage2-8oz packages Kraft Shredded Sharp Cheddar Cheese

Directions

Cook Sausage, drain and combine with shredded cheese and bisquick. Line cookie sheet with parchment paper or grease mini muffin pan with Butter Flavored Cooking Spray. Place 1 TBSP of mixture rolled in ball form or placed in mini muffin pan. Cook either way for 8-10 minutes or until the bottoms become brown on the parchment lined cookie sheet. Cooking time in a dark mini muffin pan is 10 minutes. Remove and cool on rack. Refrigerate cooked balls/mini muffins between uses. Warm several at a time for less than 15 seconds if desired.

Serving Size: Makes 64 - 1 TBSP Sausage Cheese Balls/mini muffins

Number of Servings: 64

Recipe submitted by SparkPeople user CBPARKER.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 64.1
Total Fat: 4.0 g
Cholesterol: 10.5 mg
Sodium: 129.7 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.0 g
Protein: 2.9 g

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