Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Banana, fresh, 12 medium (7" to 7-7/8" long) (remove)Butter, salted, 1.33 cup (remove)*Splenda, 144 tsp (remove)Egg, fresh, whole, raw, 4 large (remove)Vanilla Extract, .25 cup (remove)Baking Soda, 4 tsp (remove)*Flour, white, 6 cup (remove)Salt, 1 dash (remove)
Mash potatoes, mix in melted butter. Now mix in the splenda, eggs, and vanilla extract. Now mix in the thalt and the baking soda. Finish with the flour.
Mix and pour into muffin tins - makes 48 muffins.
Serving Size: makes 48 muffins
Number of Servings: 48
Recipe submitted by SparkPeople user SVBJONES062010.
Mix and pour into muffin tins - makes 48 muffins.
Serving Size: makes 48 muffins
Number of Servings: 48
Recipe submitted by SparkPeople user SVBJONES062010.
Nutritional Info Amount Per Serving
- Calories: 165.0
- Total Fat: 6.9 g
- Cholesterol: 35.1 mg
- Sodium: 181.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g
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