Egg Sandwich

Name: Egg Sandwich Recipe
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 1
Ingredients: 2 eggs; 2 toast; 1 slice cheese; butter on the bread; Real salt to taste; Pepper to taste

Minutes to Prepare: 1
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2 eggs2 toast1 slice cheesebutter on the breadReal salt to tastePepper to taste

Directions

Spray non-stick olive oil spray on pan. Fry the eggs and toast the toast. Layer buttered toast, 1 egg, cheese, 2nd egg, other toast.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user BRIANLAURA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 365.2
Total Fat: 19.2 g
Cholesterol: 382.9 mg
Sodium: 815.9 mg
Total Carbs: 27.9 g
Dietary Fiber: 4.0 g
Protein: 19.1 g

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