3 Bean Veggie Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can Black Beans (drained and rinsed)1 can Red Kidney Beans (drained and rinsed)1 can Great Northern Beans (drained and rinsed)1 can Petite Cut Diced Tomatoes (do not drain)1 can Diced Tomato with green Chili peppers (do not drain)2 tsp Chili powder1 tsp Paprika2 cloves Garlic1 cup onion chopped
Drain and rinse beans.
Chop onion and garlic.
Put all ingredients in slow cooker and mix well.
Cook on low for 6 hours (or on high for 3 hours).
Enjoy!
Serving Size: Makes 4 servings
Chop onion and garlic.
Put all ingredients in slow cooker and mix well.
Cook on low for 6 hours (or on high for 3 hours).
Enjoy!
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 402.1
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,732.2 mg
- Total Carbs: 74.9 g
- Dietary Fiber: 25.8 g
- Protein: 23.9 g
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