Basic Machine Bread

Name: Basic Machine Bread Recipe
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 16
Ingredients: 1-1/3 cups water (320mL); 4-1/4 cups bread flour (544g); 4 Tbsp. sugar (46g); 2 Tbsp. dry milk (8g); 2 tsp. salt (11.2g); 2-1/2 Tbsp. butter (35g); 2 tsp. active dry yeast (5.6g)

Minutes to Prepare: 10
Minutes to Cook: 180

Number of Servings: 16

Ingredients

1-1/3 cups water (320mL)4-1/4 cups bread flour (544g)4 Tbsp. sugar (46g)2 Tbsp. dry milk (8g)2 tsp. salt (11.2g)2-1/2 Tbsp. butter (35g)2 tsp. active dry yeast (5.6g)

Directions

Put all ingredients into bread machine and press start. Be back in 3 hrs to remove the loaf and enjoy

Serving Size:�2oz

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 162.0
Total Fat: 2.4 g
Cholesterol: 4.9 mg
Sodium: 294.2 mg
Total Carbs: 29.7 g
Dietary Fiber: 0.9 g
Protein: 4.8 g

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