Smoked Salmon Mini Pita Appetizers
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
188 gr. Philadelphia Herb & Garlic Cream Cheese1/8 cup Calorie-Wise Miracle Whip25 gr. red onion, chopped1/2 Tablespoon Worcestershire Sauce120 gr. Movenpick Smoked Atlantic Salmon, cut into pieces1/4 teaspoon horseradish1 Tablespoon lemon juice18 Haddad Whole Wheat Mini Pitas with tops chopped off
1. Mix all of the ingredients (except for the pitas) in a food processor until smooth.
2. Spoon the mixture into the mini pitas and serve immediately. Can also be refrigerated, but use within 24 hours.
Serving Size: Makes 18 mini pitas
2. Spoon the mixture into the mini pitas and serve immediately. Can also be refrigerated, but use within 24 hours.
Serving Size: Makes 18 mini pitas
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 4.1 g
- Cholesterol: 10.8 mg
- Sodium: 191.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.7 g
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