Sauerkraut - Marianne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 Tbs butter1 onion -medium - chopped4 pounds of Sauerkraut - wash and let drip dry. For less (Wash more for less sour.)1 small can of unsweetened Apple sauce1 Tbs caraway seeds1/4 -1/2 cup brown sugar1/2 cup wine (if Sauerkraut appears too dry add water)
4 Tbs butter -- place on bottom of slow coocker
1 onion -medium - chopped -- spread over bottom
layer Sauerkraut
Apple sauce
caraway seeds
top with brown sugar and wine
Serving Size: 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARIANNCHEN.
1 onion -medium - chopped -- spread over bottom
layer Sauerkraut
Apple sauce
caraway seeds
top with brown sugar and wine
Serving Size: 8 1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARIANNCHEN.
Nutritional Info Amount Per Serving
- Calories: 0.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 25.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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