Almond Milk veggie fruit smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pour vanilla almond milk in blender, then blend spinach leaves (can use baby Kale instead). Then add other chopped or frozen fruit; blend. Add yogurt and blend until smooth.
Directions
Use blender

Serving Size: makes 1 1/2 cup serving

Number of Servings: 1.5

Recipe submitted by SparkPeople user MAIZEYMAE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 279.1
  • Total Fat: 8.8 g
  • Cholesterol: 16.7 mg
  • Sodium: 162.5 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.1 g

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