Almond Milk veggie fruit smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Pour vanilla almond milk in blender, then blend spinach leaves (can use baby Kale instead). Then add other chopped or frozen fruit; blend. Add yogurt and blend until smooth.
Use blender
Serving Size: makes 1 1/2 cup serving
Number of Servings: 1.5
Recipe submitted by SparkPeople user MAIZEYMAE.
Serving Size: makes 1 1/2 cup serving
Number of Servings: 1.5
Recipe submitted by SparkPeople user MAIZEYMAE.
Nutritional Info Amount Per Serving
- Calories: 279.1
- Total Fat: 8.8 g
- Cholesterol: 16.7 mg
- Sodium: 162.5 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 6.0 g
- Protein: 5.1 g
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