Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
2 3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon baking powder1 cup softened butter1 1/2 cups white sugar1 egg1 teaspoon vanilla extract3 to 4 tablespoons buttermilkSprinkles or colored sugar, for decoratingDirectionsPreheat oven to 375 degrees F..
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack
Serving Size: 1 cookie
Number of Servings: 60
Recipe submitted by SparkPeople user RHAVYNN.
In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack
Serving Size: 1 cookie
Number of Servings: 60
Recipe submitted by SparkPeople user RHAVYNN.
Nutritional Info Amount Per Serving
- Calories: 69.3
- Total Fat: 3.2 g
- Cholesterol: 11.5 mg
- Sodium: 48.9 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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