Skinny Sweet Potato Casserole

Name: Skinny Sweet Potato Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1 acorn squash cooked & mashed; 1 lb sweet potatoes (about 2); 1 C crushed pineapple drained; 1/2 t pumpkin pie spice; 1 C miniature marshmallows; 2 T hazelnuts chopped

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 acorn squash, cooked & mashed1 lb sweet potatoes, (about 2)1 C crushed pineapple, drained1/2 t pumpkin pie spice1 C miniature marshmallows2 T hazelnuts, chopped

Directions

Microwave or roast squash. Remove meat from skin. Mash.
Peel and cut up sweet potatoes. Cover with water and boil until tender. Mash and combine with squash.
Stir in pineapple and pie spice.
Place in greased casserole.
Sprinkle marshmallow and hazelnuts over top.
Bake in 400F oven for 15 minutes.
Enjoy.

Serving Size:�makes 10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 89.3
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 8.7 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.9 g
Protein: 1.4 g

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