Fruity Brecky
- Number of Servings: 1
Ingredients
1 large peeled and sliced kiwi1 cup fresh strawberries1 toasted whole wheat English Muffin1 4oz. low fat plain yogurt1 tsp. cinnamon or to taste1 tsp. margarine
Peel and slice kiwi
Wash and cut strawberries to halves
Toast English muffin and lightly spread margarine.
Place them open face on plate
Shuffle kiwi slices on muffins
Mound strawberries ontop overflowing the muffins
Scoop the yogurt ontop and sprinkle with cinnamon
Number of Servings: 1
Recipe submitted by SparkPeople user SUNRAE1.
Wash and cut strawberries to halves
Toast English muffin and lightly spread margarine.
Place them open face on plate
Shuffle kiwi slices on muffins
Mound strawberries ontop overflowing the muffins
Scoop the yogurt ontop and sprinkle with cinnamon
Number of Servings: 1
Recipe submitted by SparkPeople user SUNRAE1.
Nutritional Info Amount Per Serving
- Calories: 345.9
- Total Fat: 8.0 g
- Cholesterol: 6.8 mg
- Sodium: 556.9 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 12.3 g
- Protein: 13.7 g
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