Bourbon Street Chicken Kamakazietom
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Tablespoon oil (for serving day only)2 pounds chicken breasts, boneless skinless, chopped1 teaspoon garlic, crushed1/4 teaspoon ginger3/4 teaspoon crushed red pepper flakes1 teaspoon apple juice1/3 cup brown sugar2 Tablespoon ketchup1 Tablespoon apple cider vinegar1/2 cup water1/3 cup gluten free soy sauce1 Tablespoon corn starch (for serving day only)
Begin by heating oil in a large skillet and brown chicken. Remove chicken from skillet and add all other ingredients to skillet. Heat over medium heat until thoroughly combined. Add chicken back to skillet bring to a boil. Once boiling, reduce heat and simmer for 20 minutes uncovered. Serve over gluten free noodles, rice or mashed potatoes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAMAKAZIETOM.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAMAKAZIETOM.
Nutritional Info Amount Per Serving
- Calories: 385.0
- Total Fat: 9.2 g
- Cholesterol: 130.0 mg
- Sodium: 1,445.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.1 g
- Protein: 52.7 g
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