Georgette's Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs lean ground beef1 - 8 oz can tomato sauce1 packet onion soup mix1 egg2 tbsp worcestershire sauce1/3 cup oatssalt and pepper to taste
Combine all ingredients and mix well with hands. Mold into a loaf pan or casserole dish and bake at 350 degrees for 1 hour.
Makes 12 inch-thick slices.
For a smaller serving, slice it down the middle as well - makes 24 slices, each with half the calorie/fat/carb/protein content listed.
Enjoy with potatoes!
Number of Servings: 12
Recipe submitted by SparkPeople user BALLERINAHIPPO.
Makes 12 inch-thick slices.
For a smaller serving, slice it down the middle as well - makes 24 slices, each with half the calorie/fat/carb/protein content listed.
Enjoy with potatoes!
Number of Servings: 12
Recipe submitted by SparkPeople user BALLERINAHIPPO.
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 16.4 g
- Cholesterol: 74.4 mg
- Sodium: 332.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 15.1 g