Dark Chocolate Almond Butter Bites
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
24 mini muffin cup liners1 cup almond butter1/3 cup powdered sugar1 teaspoon vanilla extract1 bag (12 ounces) dark chocolate chips24 toasted slivered almonds, optional
Place paper liners in 24 mini muffin cups; set aside. In medium bowl, combine almond butter, powdered sugar and vanilla; beat until smooth and combined. Divide mixture into 24 small balls; flatten each slightly to form a disk. In 2 cup glass measure, microwave chocolate chips (50% power) 2 minutes, stirring after 1 minute. Allow to sit 1 minute and stir until smooth. Drizzle a scant teaspoon chocolate into the bottom of a paper liner; place disk over chocolate and drizzle each with about 1 teaspoon melted chocolate. If desired, place a slivered almond in each candy. Refrigerate 15 minutes until chocolate has hardened. Store in an airtight container at room temperature.
Serving Size: 24 individual pieces
Number of Servings: 24
Recipe submitted by SparkPeople user TRISHIAK.
Serving Size: 24 individual pieces
Number of Servings: 24
Recipe submitted by SparkPeople user TRISHIAK.
Nutritional Info Amount Per Serving
- Calories: 140.7
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.6 g
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