Creamy Tomato Baked Fusilli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Jar Giada's Creamy Tomato Sauce1.5 c frozen peas1 pkg (10oz) frozen spinach, chopped, squeeze water out1 Tbsp Butter1/2 c chopped onion2 Tbsp chopped garlic (or as much as you want)1/2 c shredded Parmesan cheese
Preheat 350F
Cook pasta. In pot, heat butter with onion and garlic to desired texture. Add jar of pasta sauce. Simmer. Add peas and spinach. Simmer some more. Add pasta. Place in dish and bake covered. Stir every 15 minutes or so. Sprinkle Parmasean on the top and bake for final 15 minutes uncovered (or covered...up to you).
Serving Size: 1 cup Cooked
Number of Servings: 24
Recipe submitted by SparkPeople user BUGWITCH.
Cook pasta. In pot, heat butter with onion and garlic to desired texture. Add jar of pasta sauce. Simmer. Add peas and spinach. Simmer some more. Add pasta. Place in dish and bake covered. Stir every 15 minutes or so. Sprinkle Parmasean on the top and bake for final 15 minutes uncovered (or covered...up to you).
Serving Size: 1 cup Cooked
Number of Servings: 24
Recipe submitted by SparkPeople user BUGWITCH.
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 2.7 g
- Cholesterol: 6.5 mg
- Sodium: 127.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.2 g
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