Pumpkin Cheesy Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Milk, nonfat (skim milk), .5 cup Egg, fresh, whole, raw, 2 large Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 1.5 serving * Barilla Whole Wheat Penne Pasta, 2 serving Franklin Foods Greek Yogurt Cream Cheese (8 oz bar), .5 serving
Prepare pasta. Mix pumpkin, milk, and cream cheese in bowl and microwave until cheese is soft. Add eggs to sauce mixture, whisk together, and pour onto pasta in pan. Heat on medium-high heat, stirring constantly, until sauce thickens and egg cooks. Season with salt, pepper, or any other desired seasonings.
Serving Size: Makes 2 dinner-size servings
Number of Servings: 2
Recipe submitted by SparkPeople user ANGIE__BABY.
Serving Size: Makes 2 dinner-size servings
Number of Servings: 2
Recipe submitted by SparkPeople user ANGIE__BABY.
Nutritional Info Amount Per Serving
- Calories: 337.8
- Total Fat: 7.5 g
- Cholesterol: 189.8 mg
- Sodium: 121.8 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 9.8 g
- Protein: 16.9 g
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