Sugar Free Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2.5 Cups flour.5 C granulated sweetner.5 C Splenda Brown Sugar3 Tbsp Vegetable Oil1/3 C Milk 2 %1 C Chopped Walnuts1.25 (roughly 3) mashed bananas1 Tsp Salt
Preheat Oven to 350 deg F
Mash bananas
Mix all ingredients except nuts and mix until blended.
Fold in Walnuts.
Spray the botton of a 9" x 5" x 3" loaf pan.
Pour mix into pan. Bake in over for 55-60 minutes. Bread will be done when a toothpick inserted comes out clean.
Serving Size: 1/2 Inch slice
Number of Servings: 18
Recipe submitted by SparkPeople user CORMIERFA.
Mash bananas
Mix all ingredients except nuts and mix until blended.
Fold in Walnuts.
Spray the botton of a 9" x 5" x 3" loaf pan.
Pour mix into pan. Bake in over for 55-60 minutes. Bread will be done when a toothpick inserted comes out clean.
Serving Size: 1/2 Inch slice
Number of Servings: 18
Recipe submitted by SparkPeople user CORMIERFA.
Nutritional Info Amount Per Serving
- Calories: 166.0
- Total Fat: 7.1 g
- Cholesterol: 0.4 mg
- Sodium: 185.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.3 g
- Protein: 3.2 g
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