Potato Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 medium cage-free or organic eggs1 medium potato, grated1/4 medium yellow onion, gratedpepper to taste
Grate onion & potato into a bowl. Add pepper. Beat 2 eggs in a seperate bowl, then add to grated potato & onion. Season with pepper.
Put oil in frypan & preheat. Ensure oil does not get too hot. Drop spoonfuls of grated mix into hot pan, like pancakes. Let cook 2-4minutes, flip & cook 2-4minutes.
Serving Size: 2 servings
Put oil in frypan & preheat. Ensure oil does not get too hot. Drop spoonfuls of grated mix into hot pan, like pancakes. Let cook 2-4minutes, flip & cook 2-4minutes.
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 349.0
- Total Fat: 18.1 g
- Cholesterol: 170.0 mg
- Sodium: 99.0 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 5.5 g
- Protein: 9.8 g