Spicy Pumpkin soup for two
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 cup canned pumpkin1 1/2 cups broth 4 cups grilled zucchini cubed6 oz grilled chicken cubed1 tbsp Taco seasoning 1/2 cup Green onionsGreek yogurt.
Soften onions and bloom 1 tbsp taco seasoning in 1 tbsp olive oil then add chicken broth. Stir in pumpkin until dissolved. Add chicken and zucchini (already cooked). Garnish with a dollop of Greek yogurt and tobacco sauce to taste.
Serving Size: makes 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user LLAMASMAMA2.
Serving Size: makes 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user LLAMASMAMA2.
Nutritional Info Amount Per Serving
- Calories: 177.8
- Total Fat: 2.8 g
- Cholesterol: 55.7 mg
- Sodium: 648.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.8 g
- Protein: 25.0 g
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