Easy Yeast Rolls

Name: Easy Yeast Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1/2 cup water; 1/2 cup warm milk; 1 egg; 1/3 cup butter or margarine softened; 1 tsp. salt; 3-3/4 cups regular flour; 1/3 cup sugar; 1 pkg. dry yeast (2-1/4 tsp.)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 12

Ingredients

1/2 cup water1/2 cup warm milk1 egg1/3 cup butter or margarine, softened1 tsp. salt3-3/4 cups regular flour1/3 cup sugar1 pkg. dry yeast (2-1/4 tsp.)

Directions

Place ingredients in bread machine. If baking in the machine, follow manufacturer's instructions for order of ingredients. Otherwise if using dough setting, it doesn't really matter. Use dough setting on bread machine. Take out and shape into 12 rolls. Place in greased 11 x 17 pan, and let rise in warm place at least one hour. Bake at 375 degrees F until browned.

Serving Size: Makes 12 large rolls

Number of Servings: 12

Recipe submitted by SparkPeople user MACPAM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 218.8
Total Fat: 6.0 g
Cholesterol: 29.7 mg
Sodium: 206.0 mg
Total Carbs: 36.0 g
Dietary Fiber: 1.1 g
Protein: 5.0 g

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