GLAZED SALMON

Name: GLAZED SALMON Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 8 ounce salmon fillet; lemon pepper to taste; 2 teaspoons olive oil; 1 tablespoon soy sauce; 2 teaspoons granular sugar

(11)

Number of Servings: 2

Ingredients

8 ounce salmon fillet lemon pepper to taste2 teaspoons olive oil1 tablespoon soy sauce2 teaspoons granular sugar

Directions

Place salmon fillet in a heavily greased baking dish, skin side down. Season with lemon pepper, to taste. Cover tightly and bake at 350 degrees for 40 minutes. Shake together remaining ingredients to make a basting sauce. Uncover salon and brush sauce on. Broil until nicely browned, basting sveral times.

Number of Servings: 2

Recipe submitted by SparkPeople user CHUBBALICIOUS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 229.1
Total Fat: 9.5 g
Cholesterol: 75.9 mg
Sodium: 548.4 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.1 g
Protein: 29.5 g

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Member Reviews

WHITELILY53
This was quick, easy and delicious but make sure you don't overcook the Salmon. - 4/9/08
LATEBIRD
This was really good, had a very good flavor. Easy dish to make. - 4/6/08
FRIVOLOSOPHY
This was delicious! Served with steamed vegetables for a great dinner! - 3/11/08
HRGDANE
This turned out really well and my family all enjoyed it. We had it with baked beans and it was a really good combination. - 3/10/08
LADYBAILEY
great when paired with wild rice! YUM YUM! - 3/3/08
COOKINGMOM
Very Good!! I made it with "Not Fried Rice". A definite "keeper" as my family calls a good receipe. I used lite soy sauce. The fish was moist and flavorful. - 2/10/08
HOOPDI-DOO
I made this and it was good, it was easy too. I added a little lemon juice and light soy sauce and used a fish rub with the lemon pepper. - 2/7/08
TROVIG
I made this recipe last night, it was very good. Instead of using the 1T of soy sauce, I used 2 tsp of lite soy sauce and 1 tsp of fish sauce. Was very good. I also combined this with the not fried rice recipe, crumble it on and add it later. YUMMY. - 2/7/08
BHAPPEE1
It was good. The soy sauce was very strong. You really have to love soy sauce. - 1/27/08