Balsamic Lentil Salad

Name: Balsamic Lentil Salad Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 3.5 cups dried brown lentils picked & rinsed; 1 bay leaf; 2 minced garlic cloves; 3 tsp Dijon mustard; 1/3 cup olive oil; 1/4 cup balsamic vinegar; 1 chopped red onion; 2 chopped Roma tomatoes; 1/2 cup chopped fresh parsley or 1 Tbsp dried

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3.5 cups dried brown lentils, picked & rinsed1 bay leaf2 minced garlic cloves3 tsp Dijon mustard1/3 cup olive oil1/4 cup balsamic vinegar1 chopped red onion2 chopped Roma tomatoes1/2 cup chopped fresh parsley or 1 Tbsp dried

Directions

Bring a medium saucepan of water to a boil. Add lentils and bay leaf. Cover and cook on medium-low until lentils are tender, about 10 minutes. Drain and remove bay leaf.

Dressing: Whisk garlic, Dijon, olive oil and vinegar together in a small bowl.

Combine the lentils, tomato, onion and dressing.

Serve warm or cold.

Serving Size:�Makes 8 servings of 1 cup each

Servings Per Recipe: 8

Nutritional Info Amount Per Serving