Tuna Salad with light mayo, onion celery

(2)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 can chunk white tuna in water, drained1.5 stalk celery chopped1/4 cup onion chopped3 Tbs hellmans light mayo
Directions
mix it all up

Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CREEKUL1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 52.6
  • Total Fat: 2.1 g
  • Cholesterol: 15.3 mg
  • Sodium: 199.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

Member Reviews
  • NOREENON
    The best tasting for the least amount of calories - 2/27/15