Recipe

  • Number of Servings: 1
Ingredients
1
Directions


Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user NEAULK1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,248.6
  • Total Fat: 67.4 g
  • Cholesterol: 95.0 mg
  • Sodium: 4,870.9 mg
  • Total Carbs: 123.8 g
  • Dietary Fiber: 36.0 g
  • Protein: 51.3 g

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