Cooked Brown Jasimine & Wild Rice Combo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Wild Rice, (DRY=even 1/8 cup) bring 2/3 cup water to boil with a pinch of salt add rice simmer on low heat covered until rice is tender approximately 20-25 minutes
Brown Jasmine Rice, (DRY=heaping 1/3 cup) bring 2/3 to 3/4 cup water to boil with a pinch of salt add rice simmer on low heat covered until rice is tender approximately 20-25 minutes
After rice is cooked combine the two rices together. Don't cook together; chances are the jasmine rice will be done before the wild rice
Serving Size: 2 1/2 cups servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRSGATLIN4.
Wild Rice, 0.25 cup Cooked (DRY=even 1/8 cup) Brown Jasmine Rice, 0.75 cup Cooked (DRY=heaping 1/3 cup)
Wild Rice, (DRY=even 1/8 cup) bring 2/3 cup water to boil with a pinch of salt add rice simmer on low heat covered until rice is tender approximately 20-25 minutes
Brown Jasmine Rice, (DRY=heaping 1/3 cup) bring 2/3 to 3/4 cup water to boil with a pinch of salt add rice simmer on low heat covered until rice is tender approximately 20-25 minutes
After rice is cooked combine the two rices together. Don't cook together; chances are the jasmine rice will be done before the wild rice
Serving Size: 2 1/2 cups servings
Number of Servings: 2
Recipe submitted by SparkPeople user MRSGATLIN4.
Nutritional Info Amount Per Serving
- Calories: 140.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.8 g
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