Coconut Curry Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cans lite coconut milk1.5c chicken broth3T hot curry paste1c red bell pepper, sliced1c snow peas1c frozen peas2oz thin rice noodles (about half the box)2 limesgreen onions and cilantro for garnish
Whisk curry paste and some coconut milk in the pot over medium heat. Whisk until well mixed.
Add remaining coconut milk and chicken broth,stir I until well mixed
Add vegetables and cool about 8 minutes, then add rice noodles and cook for 1-2 additional minutes
Finish with juice of 2 limes
Serve with sliced green onions and cilantro as garnish. Additional lime slices or juice as desired.
Serving Size: 4 servings, approx 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user APRYLA.
Add remaining coconut milk and chicken broth,stir I until well mixed
Add vegetables and cool about 8 minutes, then add rice noodles and cook for 1-2 additional minutes
Finish with juice of 2 limes
Serve with sliced green onions and cilantro as garnish. Additional lime slices or juice as desired.
Serving Size: 4 servings, approx 2 cups each
Number of Servings: 4
Recipe submitted by SparkPeople user APRYLA.
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 327.6 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.1 g
- Protein: 8.4 g
Member Reviews