Salmon spread
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
6 oz cooked salmonI pkg cream cheese, softened1/3 cup sour cream2 tsp horseradish sauce1 tsp lemon juice1 tsp dried dill weedsalt to taste
Combine all ingredients well, smashing cooked salmon with a fork to break up pieces. Refrigerate. It's delicious spread on crackers or in a celery stick.
Serving Size: Makes about 50 1 1/2-2 tsp size servings
Number of Servings: 50
Recipe submitted by SparkPeople user LINKRIDER.
Serving Size: Makes about 50 1 1/2-2 tsp size servings
Number of Servings: 50
Recipe submitted by SparkPeople user LINKRIDER.
Nutritional Info Amount Per Serving
- Calories: 24.5
- Total Fat: 2.2 g
- Cholesterol: 7.5 mg
- Sodium: 17.0 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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