Cornbread Waffles
(18)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup Cornmeal1 cup flour4 tsp baking powder1/4 cup sugar1 tsp salt2 eggs1 cup milk1/4 cup canola oil
Directions
Sift flour with sugar, baking powder and salt; stir in cornmeal. Beat eggs slightly, add milk and oil. Combine with dry ingredients, stirring only until moist. Pour batter onto warm waffle griddle. Cook each set until it is golden brown or as your waffle iron instructs.

Number of Servings: 12

Recipe submitted by SparkPeople user CAMILLEWWJD.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 152.8
  • Total Fat: 6.0 g
  • Cholesterol: 36.4 mg
  • Sodium: 379.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.6 g

Member Reviews
  • CHAQUITA34
     Yum! I added green chilies to the batter. - 2/24/14
  • DINO1967
     Fantastic. I blended fresh cherries and heated with a tablespoon of light maple syrup and my husband couldn't believe how good. It's a keeper! - 6/30/15
  • SILVEROPERA1
     What kind of waffle iron is used? Does anyone know how many waffles this would make in a belgium waffle iron? - 9/11/10
  • JDSHAW75
     It was good, I just adjust the baking powder to 2 tsp use 1/3 cup sweetener and 1/4 tsp salt. - 4/13/17
  • 1CRAZYDOG
     Great base recipe! - 5/1/19
  • FISHGUT3
     thanks, just what I was looking for! - 5/28/17
  • CD3409143
     I have to try these. - 5/8/17
  • BRENDAM714
     My DS who will eat almost anything on a plate took one bite and asked for something else. After trying them, I agreed. Texture is gritty, taste OK but not great. - 9/22/14
  • JOYFULME01
     Sounds amazing. I am going to try these tonight. - 5/7/13
  • GODS_HANDIWORK
     I love these waffles! I made them in a belgium waffle iron and got 4 huge waffles from the recipe. They are nice and crispy and I love the texture from the cornmeal. Thank you! - 4/21/13
  • THEFISHERS4
     we loved them. I think I will add a less baking powder though. I did add vanilla and it was great!!! - 12/29/12
  • HWNHMMBRD
     I will confess to adding dried cranberries to the batter, and Splenda Granulated instead of sugar, but it came out so good, I ate it plain. A great recipe, I will definitively make it again, maybe with some jalapenos and have it with chili, like PAULLINLIM did. Thank you for sharing this. - 2/14/12
  • PAULINLIM
     I needed a quick substitute for cornbread to go with my chili-- these were so good that I now have them regularly for breakfast. My husband and I love the texture! - 7/2/10
  • SKETCHED
     This is one of my favorite recipes from here. I love them! I substitute whole grain flour but other than that they are delicious! I love making a large batch and freezing them ahead of time. Thanks for the recipe! - 6/16/10
  • LINNYGIRL20
     These were absolutely wonderful! I added a tsp of vanilla but other than that followed the recipe exactly. I did use Hodgson Mill organic cornmeal also. Thanks for the great recipe! - 7/13/08
  • LOVEANDBACON
     Very good! My mom loved them as well. - 5/11/08
  • LOVINGJESSEALEX
     Kids and I loved them. Actually made them for dinner. Husband isn't a fan of cornbread & still said they were not bad. Will make this often in our house. - 4/1/08
  • FAT_BEGONE
     I haven't tried yet, but they sound great! - 3/23/08
  • DOCDEELEE
     Could you make this as pancakes, I don't have a waffle iron anymore??? - 3/23/08
  • FROGGIE13777
     I have made these and they are great111 - 3/22/08
  • KCAZTEACHER
     They are great!!! - 3/22/08



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