Turkey Pasta Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup cooked turkey meat1 bag frozen mixed vegetables1 cup whole wheat rotini, cooked2 servings fried onions, plus 2 more servings to top.1 can condensed cream of mushroom soup1/2 cup milk (1%)1 tsp Worchester sauce
Combine turkey, veggies, rotini and 2 servings of onions in a casserole. Mix soup, milk, and worchester sauce together, pour over casserole and mix well. Top with 2 servings of onions.
Bake for 35-40 minutes at 325, or until cooked through.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user UOFIGIRL.
Bake for 35-40 minutes at 325, or until cooked through.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user UOFIGIRL.
Nutritional Info Amount Per Serving
- Calories: 309.6
- Total Fat: 11.0 g
- Cholesterol: 32.2 mg
- Sodium: 800.6 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 6.0 g
- Protein: 16.7 g
Member Reviews