Strawberry Jam Thumbprint Cookies

Name: Strawberry Jam Thumbprint Cookies Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 36
Ingredients: 3/4 cup butter; 1/2 cup sugar; 1 egg yolk; 11/2 cup flour; strawberry jam

(2)

Number of Servings: 36

Ingredients

3/4 cup butter1/2 cup sugar1 egg yolk11/2 cup flourstrawberry jam

Directions

Cream butter, beat in sugar and egg yolk gradually. Add flour and mix. Chill dough for several hours. Form into tiny balls. Place on an ungreased cookie sheet. Make depression with thumb and fill with jam. Bake at 350 degrees for 12-15 minutes until light brown. Makes 3 dozen.

Number of Servings: 36

Recipe submitted by SparkPeople user ASKAHERM.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 69.5
Total Fat: 3.9 g
Cholesterol: 15.9 mg
Sodium: 27.5 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.2 g
Protein: 0.6 g

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Member Reviews

JRSWHIMSY
I think I must have done something wrong. Mine came out very thin and brittle. The taste really good, but they fall apart when you pick them up! - 6/13/09
SHERRYTIMBRELL
These cookies were delicious, everyone loved them. They are like shortbread. I used sugar-free jam. I'm going to have to hide some in the freezer, cause they don't last long around here - 7/21/08