Lighter smoked salmon carbonara

Name: Lighter smoked salmon carbonara Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Whole Wheat Spaghetti 200g; Evaporated Milk (canned milk) 1 cup; Egg fresh whole raw 2 large; Grated Parmesean cheese 1/4 cup; cold Smoked Salmon (lox) 100 grams sliced small and thin; Salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Whole Wheat Spaghetti, 200g Evaporated Milk (canned milk), 1 cupEgg, fresh, whole, raw, 2 large Grated Parmesean cheese, 1/4 cup cold Smoked Salmon (lox), 100 grams, sliced small and thinSalt and pepper to taste

Directions

Cook your pasta according to package instructions and personal preference. Don't drain too thoroughly --leave a little water in the pot, just a few tablespoons. While the pasta was cooking, whisk eggs, milk, and most of the cheese together with some cracked pepper in a bowl. When the pasta is drained and still hot, add the mixture, stirring well over low flame until the sauce comes together and the egg cooks completely. Turn off heat, throw salmon slices in and give a quick toss, season as needed and serve.

Serving Size: Makes two dinner servings or possibly 3 lunches

Number of Servings: 2

Recipe submitted by SparkPeople user SYNFONY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving