White bean chicken chili soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans rotel1 can diced tomato3 cooked chicken breasts shredded2 onions diced2 cans great northern beans5 cups of chicken brothGarlic powderCumin, salt, pepper to taste
Directions
Combine all ingredients and simmer for 20mim. May add more or less broth depending on how soupy you want it.

Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JANETHARGROVE1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 240.7
  • Total Fat: 3.0 g
  • Cholesterol: 58.0 mg
  • Sodium: 967.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 27.8 g

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