White bean chicken chili soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cans rotel1 can diced tomato3 cooked chicken breasts shredded2 onions diced2 cans great northern beans5 cups of chicken brothGarlic powderCumin, salt, pepper to taste
Combine all ingredients and simmer for 20mim. May add more or less broth depending on how soupy you want it.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANETHARGROVE1.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JANETHARGROVE1.
Nutritional Info Amount Per Serving
- Calories: 240.7
- Total Fat: 3.0 g
- Cholesterol: 58.0 mg
- Sodium: 967.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 5.4 g
- Protein: 27.8 g
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