Vegetarian Crock Pot Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Lb Great Northern or Yellow Eyed Beans1 large onion quartered1/2 cup maple syrup1/2 cup molasses2 Tbl catsup 2 Tbl spicy brown mustard1 Tbl dry mustardSalt & pepper to taste
Soak beans overnight in plenty of cold water. Drain soaking water & discard. Cover beans with cold water and cook until near tender about 1 1/2 hours over low heat. Drain beans reserving 1/2 cup of water.
Put beans and reserved water in crock pot. Add molasses, maple syrup, ketchup and both types of mustard. Add 1 Tbl. salt and stir well.
Top with quartered onion.
Cook on low heat (200 degrees) in crock pot for 6 hours or until soft.
You can put beans in a 350 degree oven to brown for 30 minutes if desired. Use a casserole dish. Do not put your crock pot in the oven.
Add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user SINDURA.
Put beans and reserved water in crock pot. Add molasses, maple syrup, ketchup and both types of mustard. Add 1 Tbl. salt and stir well.
Top with quartered onion.
Cook on low heat (200 degrees) in crock pot for 6 hours or until soft.
You can put beans in a 350 degree oven to brown for 30 minutes if desired. Use a casserole dish. Do not put your crock pot in the oven.
Add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user SINDURA.
Nutritional Info Amount Per Serving
- Calories: 254.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 301.1 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 5.8 g
- Protein: 6.6 g
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