Egg Salad Croissant

Name: Egg Salad Croissant Recipe
Yield: 8
Ingredients: Eggs Croissant Lettuce Tomato Mayonnaise Dijon Mustard Celery Paprika Salt White Pepper

Number of Servings: 8

Ingredients

Eggs, Croissant, Lettuce, Tomato, Mayonnaise, Dijon Mustard, Celery, Paprika, Salt, White Pepper

Directions

Serving Size: 1

Number of Servings: 8

Recipe submitted by SparkPeople user AVIANDS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 625.8
Total Fat: 44.9 g
Cholesterol: 424.5 mg
Sodium: 1,123.3 mg
Total Carbs: 35.3 g
Dietary Fiber: 2.8 g
Protein: 19.0 g

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