Les's Chicken breast chili with beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Put the tomato juice and all the beans into a soup pot.Season to taste with spices: I use 2 tablespoons garlic, 2 teaspoons black pepper and 2 teaspoons chili powder.Chop and saute the onionChop and saute the chickenPut the onion and chicken into the pot.Bring the pot of chili to a simmerstir every 15 min until the chili has the consistency you want (about 2-3 hours for me)
simmer and reduce until it has the consistence you want
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LESCHITESTER.
Serving Size: makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LESCHITESTER.
Nutritional Info Amount Per Serving
- Calories: 345.1
- Total Fat: 2.9 g
- Cholesterol: 43.9 mg
- Sodium: 1,147.1 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 16.5 g
- Protein: 31.4 g
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