Chicken Fried Rice
- Number of Servings: 6
Ingredients
chickenwhite ricesoy sauce ground gingercayenne pepperblack peppercarrotspeasbutteregg
In a skillet, heat butter.
Add uncooked rice and brown. When rice is browned, make a hole in the center and add the egg. Cook egg, stirring until done. Mix into rice. Add water as instructed on rice box. Add soy sauce. Mix well. Add chicken and vegetables and mix well. Allow rice to soak up water.
Remove from heat when water rice is soft and water has cooked into the rice. Serve hot.
Serving Size: makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEL9036.
Add uncooked rice and brown. When rice is browned, make a hole in the center and add the egg. Cook egg, stirring until done. Mix into rice. Add water as instructed on rice box. Add soy sauce. Mix well. Add chicken and vegetables and mix well. Allow rice to soak up water.
Remove from heat when water rice is soft and water has cooked into the rice. Serve hot.
Serving Size: makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEL9036.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 5.4 g
- Cholesterol: 67.6 mg
- Sodium: 603.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.8 g
- Protein: 11.7 g
Member Reviews