Curry pea and shrimp salad

Name: Curry pea and shrimp salad Recipe
Yield: 5
Ingredients: Peas frozen petite 20 oz; Shrimp raw 25 small; Cauliflower raw 1 cup finely chopped; Mayonnaise regular (mayo) .5 cup; Lemon juice .5 tbsp; Garlic 1 tsp finely chopped; Curry powder .5 tsp or to taste; Almonds .25 cup slivered for garnish

Number of Servings: 5

Ingredients

Peas, frozen, petite 20 ozShrimp, raw, 25 small Cauliflower, raw, 1 cup finely choppedMayonnaise, regular (mayo), .5 cupLemon juice, .5 tbsp Garlic, 1 tsp finely choppedCurry powder, .5 tsp or to tasteAlmonds, .25 cup, slivered for garnish

Directions

Mix ingredient (minus almonds) and chill until serving time. Serve on bed of crunchy chow mein noodles if desired and garnish with almond slivers.

Number of Servings: 5

Recipe submitted by SparkPeople user LA_GUERITA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 243.6
Total Fat: 11.5 g
Cholesterol: 44.1 mg
Sodium: 337.9 mg
Total Carbs: 23.9 g
Dietary Fiber: 6.0 g
Protein: 12.8 g

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