Pumpkin Applesauce Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Baking Soda, 1.5 tsp Baking Powder, .5 tsp Salt, 0.25 tspMilk, nonfat (skim milk), .5 cupVinegar, .5 tbsp Applesauce, unsweetened, 1 cupPumpkin, cooked, 1 cup, mashedEgg, fresh, whole, raw, 2 large*Flour, white, 2.25 cupGranulated Sugar, 1.25 cupCinnamon, 3/4 tspground cloves, 1/2 tspallspice, 1/2 tsp
Spray a 13x9 pan with cooking spray.
Add vinegar to 1/2 cup of milk and set aside for a few minutes to become "buttermilk."
Stir together all dry ingredients. Mix in egg, applesauce, pumpkin, and milk. Spread in pan and bake at 350 for about 35 minutes, until toothpick comes out clean.
Cut into 12 pieces. Dust with a little confectioner's sugar or serve with whipped topping (not included in calories).
Serving Size:�Makes 12 pieces
Add vinegar to 1/2 cup of milk and set aside for a few minutes to become "buttermilk."
Stir together all dry ingredients. Mix in egg, applesauce, pumpkin, and milk. Spread in pan and bake at 350 for about 35 minutes, until toothpick comes out clean.
Cut into 12 pieces. Dust with a little confectioner's sugar or serve with whipped topping (not included in calories).
Serving Size:�Makes 12 pieces
Nutritional Info Amount Per Serving
- Calories: 192.8
- Total Fat: 1.1 g
- Cholesterol: 31.2 mg
- Sodium: 292.2 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
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