Hoisen Pork Chops

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Boneless porkchopsHoisen sauce
Directions
rub hoisin sauce on chops and sauté until finished

Serving Size: 1 pork chop per person

Number of Servings: 1

Recipe submitted by SparkPeople user JBOWKER1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 192.5
  • Total Fat: 4.5 g
  • Cholesterol: 55.0 mg
  • Sodium: 355.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

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