Chicken and Broccoli Stir Fry

Name: Chicken and Broccoli Stir Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 4 c chopped broccoli; 2 T vegatable oil divided; .5 cup fresh chopped mushrooms; 6 ounces cherry tomatoes; 4 T shallots t; 5 drumsticks bone removed and skinned and chopped; 2 T soy sauce divided; 1 t sugar; 2 T dry sherry divided; 1 T cornstarch; 1 T hoison sauce; 1 T sriracha; 2 t garlic minced; 1 t ginger root minced; .25 c chicken broth; .25 c water

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

4 c chopped broccoli2 T vegatable oil divided.5 cup fresh chopped mushrooms6 ounces cherry tomatoes4 T shallots t5 drumsticks, bone removed and skinned and chopped2 T soy sauce divided1 t sugar2 T dry sherry divided1 T cornstarch1 T hoison sauce1 T sriracha 2 t garlic minced1 t ginger root minced.25 c chicken broth.25 c water

Directions

Combine 1T soy sauce, 1 t sugar, 1 T sherry and pour over chicken. Combine 1 T soy sauce, 1 T sherry, cornstarch, hoison, and sriracha with chicken broth and set aside. In a large frying or wok, heat 1 T veg oil on medium high. Add chicken and stir until cooked through 3-5 minutes. Remove from pan and set aside. Add garlic and ginger, stir 30 seconds or until fragrant. Add broccoli and stir for 1 minute, add tomatoes, mushrooms, and shallots stir for one minute. Add water and let steam until water is absorbed. Add remaining sauce mixture to pan as well as chicken and cook 2-5 minutes until chicken is heated through and sauce has thickened.

Serving Size: 4 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DANADELICIOUS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving