spinach and cheese omelette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 egg1-2 cups baby spinach1 tbsp to 1/2 cup of shredded cheese1tbsp canola oil
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user READYGIRL2009.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 269.6
  • Total Fat: 129.3 g
  • Cholesterol: 198.8 mg
  • Sodium: 262.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.8 g

Member Reviews