Turkey sausage, spinach, ricotta stuffed shells

Name: Turkey sausage, spinach, ricotta stuffed shells Recipe
Yield: 8
Ingredients: 1 12-ounce package jumbo pasta shells; 1 Tbsp olive oil; 1 cup finely chopped yellow onion; 1 pound sweet Italian sausage casings removed; 1 Tbsp minced garlic; 1 large egg; 16-ounces ricotta cheese; 10-ounces chopped frozen spinach thawed squeezed dry chopped further (or 10 ounces chopped fresh spinach); 1 cup grated Parmesan cheese; 1 Tbsp chopped fresh basil or 1 teaspoon dried basil; 1/4 cup unseasoned bread crumbs; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 28-ounce can tomatoes with herbs including the liquid tomatoes broken up (or your favorite tomato or pasta sauce)

Number of Servings: 8

Ingredients

1 12-ounce package jumbo pasta shells1 Tbsp olive oil1 cup finely chopped yellow onion1 pound sweet Italian sausage, casings removed1 Tbsp minced garlic1 large egg16-ounces ricotta cheese10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach)1 cup grated Parmesan cheese1 Tbsp chopped fresh basil or 1 teaspoon dried basil1/4 cup unseasoned bread crumbs1/2 teaspoon salt1/2 teaspoon ground black pepper1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce)

Directions

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BP213409.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 486.6
Total Fat: 18.4 g
Cholesterol: 65.0 mg
Sodium: 1,002.7 mg
Total Carbs: 46.5 g
Dietary Fiber: 3.8 g
Protein: 31.2 g

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