marinated cauliflower salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
10 c chopped raw cauliflower2 c sliced red onion1 cup canola oil.25 c white wine vinegar.5 c apple cider vinegar3 cloves garlic3 T Dijon mustard1 packet Splenda.5 tsp salt
mix dressing ingredients and pour over raw vegetables
marinate overnight
Serving Size: makes 12 1 cup servicngs
Number of Servings: 12
Recipe submitted by SparkPeople user JOSIEALGONQUIN.
marinate overnight
Serving Size: makes 12 1 cup servicngs
Number of Servings: 12
Recipe submitted by SparkPeople user JOSIEALGONQUIN.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 18.5 g
- Cholesterol: 0.0 mg
- Sodium: 97.6 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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