caramel corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Butter, salted, 4 tbsp Brown Sugar, .5 cup, packedPopcorn, oil-popped, 10 cup Salt, Peanuts, oil-roasted (with salt)
ðgStep 1
Preheat oven to 250 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
ðgStep 2
In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
ðgStep 3
Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DANABC72.
Preheat oven to 250 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
ðgStep 2
In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
ðgStep 3
Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user DANABC72.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 13.4 g
- Cholesterol: 12.4 mg
- Sodium: 184.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.1 g
Member Reviews