Butternut Squash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
*1 med yellow onion, 1 serving(remove)Vegetable Broth, 2 cup(remove)Butternut Squash, 4 cup, cubes(remove)
Roast one butternut squash. Cool. Cut into cubes.
Saute one medium yellow onion in olive oil spray until soft. Add broth & squash. Cook til heated through. Use immersion blender to puree squash. Cook & season until desired consistency.
Serving Size: 3 - 2 cups servings
Number of Servings: 3
Recipe submitted by SparkPeople user MOM4BOYS87.
Saute one medium yellow onion in olive oil spray until soft. Add broth & squash. Cook til heated through. Use immersion blender to puree squash. Cook & season until desired consistency.
Serving Size: 3 - 2 cups servings
Number of Servings: 3
Recipe submitted by SparkPeople user MOM4BOYS87.
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 639.7 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 8.7 g
- Protein: 2.7 g
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